How to make crispy and delicious corn fried fritters

During this fasting month, fried foods remain a popular food for dining. Whether it's eating sahur, takjil snacks, or side dishes for friends to eat rice when breaking the fast. And one of the fries that is usually found is corn bakwan. Maybe you are even curious about how to make your own corn bakwan. The reason is that these fried foods are often sold in the takjil market and meal box.

Bakwan Corn is a fried dish made from crushed corn dough or a combination of wheat flour, shelled corn, and eggs. The seasonings also vary, because sometimes there are those who serve East Java-style corn bakwan with pepak seasoning (complete Javanese spices).

For those of you who want to make your own corn bakwan, here are some simple recipes that you can practice.

To make it more practical, the corn only needs to be combed. No need to mash it in a blender or pulverize it.

Material:

    5 tablespoons of flour

    3 Sweet corn, combed

    3 Celery stalks, finely chopped

    3 Grains of shallot, finely chopped

    2 finely chopped garlic cloves

    1 Small carrot, finely chopped

    1 Leek, finely chopped

    1 tablespoon rice flour

    1 egg

    Salt to taste

    Sugar to taste

    Enough water

    Right amount of oil

How to make simple corn bakwan:

    Mix all the ingredients, then pour the water a little at a time. Don't let the dough get too runny or too thick.

    Season the corn bakwan dough with salt and sugar to taste.

    Take 1 tablespoon of dough, then fry in hot oil until golden yellow.

That's how to make simple corn bakwan. Serve bakwan with chili sauce or as a side dish with rice.

also read : Recognize the Benefits of Corn, from Maintaining Eye Health to Digestion