Makanan yang digoreng bukanlah makanan baru. Dalam buku "The History of Food" (2008), jenis makanan ini bahkan sudah ada di Mesir sejak 1200 SM. Berawal di Mesir, konsep gorengan menyebar ke seluruh dunia. Tak heran jika ada berbagai jenis…

Talking about texture, some of the foods mentioned earlier have one basic ingredient in common, you know; namely glutinous rice which makes the dish chewy texture. Not only in Indonesia, Thailand, for example, also uses sticky rice as a sp…